THE FOODS AND WINES OF SPAIN

by Penelope Casas

$71 · Offered by Rare Book Cellar

New York: Knopf, 2000. First Edition; First Printing. Hardcover. Very Good+ in a Near Fine dust jacket. Faint blue smudge on side text block edge. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.