THE BEST OF BAKING : ; Includes More Than 400 Easy and Delicious Recipes for Bread, Cakes, Cookies, Pies, and Pastries

by Mechthild Piepenbrock, Judith Geerke

$73 · Offered by Rare Book Cellar

First edition

New York: International Culinary Society, 1989. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Tear to jacket base at rear panel.; 4to - over 9¾" - 12" tall. More

  • Binding: Hardcover

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