PIERRE FRANEY'S COOKING IN AMERICA

by Pierre Franey, Richard Flaste

$43 · Offered by Rare Book Cellar

New York: Alfred A. Knopf, 1992. First Edition; First Printing. Hardcover. Near Fine in a Very Good+ price-clipped dust jacket. First Edition stated.; 9.30 X 7.70 X 1.60 inches; 392 pages. More

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