A DICTIONARY OF COOKING; Approximately Eight Thousand Definitions of Culinary Ingredients, Methods, Terms, and Utensils

by Ralph and Dorothy De Sola

$44 · Offered by Rare Book Cellar

New York: Meredith Press, 1969. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. Owner name on FEP. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.