RICK BAYLESS'S MEXICAN KITCHEN; Capturing the Vibrant Flavors of a World-Class Cuisine

by Rick Bayless

$47 · Offered by Rare Book Cellar

First edition

New York: Scribner, 1996. First Edition; Seventh Printing. Hardcover. Near Fine in a Near Fine dust jacket.; 9.2 X 7.5 X 1.4 inches; 448 pages. More

• Binding: Hardcover

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