QUICK GUIDE TO CHEESE; ; The book that tells you all you need to know about cheese in under an hour

by Robert Jay Misch & Robert Psotto

$43 · Offered by Rare Book Cellar

New York: Doubleday, 1973. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Small tear to bottom of front cover.; 6.60 X 5.10 X 0.60 inches; 104 pages. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.