THE NEW LEGAL SEA FOODS COOKBOOK; 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts

by Roger Berkowitz, Jane Doerfer

$54 · Offered by Rare Book Cellar

New York: Broadway Books, 2003. Illustrated by Edward Koren. First Edition; Eighth Printing. Hardcover. Near Fine in a Near Fine dust jacket.; 320 pages. More

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