HOW COOKING WORKS

by Sylvia Rosenthal, Fran Shinagel, Cal Sacks, Ray Skibinski

$47 · Offered by Rare Book Cellar

New York: MacMillan, 1981. Book Club Edition. Hardcover. Very Good in a Very Good dust jacket. A few short tears to jacket edges.; 9.40 X 7.60 X 1.90 inches; 600 pages. More

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.