THE FRENCH AT TABLE; Why the French Know How to Eat Better Than Any People on Earth and How They Have Gone about It, from the Gauls to Paul Bocuse

by Rudolph Chelminski

$58 · Offered by Rare Book Cellar

New York: William Morrow & Company, 1985. First Edition; First Printing. Hardcover. Near Fine in a Very Good+ price clipped dust jacket. More

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