THE JOY OF GIVING HOMEMADE FOOD; Unique Homemade Recipes and Creative Packaging Ideas for all Occasions

by Seranne, Ann

$48 · Offered by Rare Book Cellar

New York: David McKay, 1978. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Edgewear including a minor tearing to jacket crown at spine.; 6.30 X 6.25 X 1.30 inches; 213 pages. More

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