LEXICON OF JEWISH COOKING; A Collection of Folklore, Foodlore, History, Customs, and Recipes
by Patti Shosteck
$93 · Offered by Rare Book Cellar
First edition
Chicago, IL: Contemporary Books, 1979. First Edition; First Printing. Hardcover. Very Good in Very Good dust jacket. Edgewear to jacket, including tear to jacket crown at rear panel.; 8.90 X 6.30 X 1.10 inches; 240 pages. More
- Binding: Hardcover
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