ALL MANNERS OF FOOD : ; Eating and Taste in England and France from the Middle Ages to the Present

by Stephen Mennell

$63 · Offered by Rare Book Cellar

First edition

New York: Blackwell Publishers, 1985. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. Shelf wear to panels.; 8.98 X 6.06 X 1.18 inches; 380 pages. More

• Binding: Hardcover

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