BBQ USA: 425 FIERY RECIPES FROM ALL ACROSS AMERICA

by Steven Raichlen

$63 · Offered by Rare Book Cellar

New York: Workman Publishing, 2003. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. Light creasing on top front panel. Light foxing on top text block edge.; 213.868 X 50.292 X 241.3 millimeters; 784 pages. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.