HOME SAUSAGE MAKING : ; How-To Techniques for Making and Enjoying 100 Sausages at Home

by Susan Mahnke Peery, Charles G. Reavis

$53 · Offered by Rare Book Cellar

New York: Storey Publishing LLC, 2003. Softcover. Near Fine in wrappers.; 8.90 X 7 X 0.50 inches; 283 pages. More

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