SUSANNA FOO CHINESE CUISINE; The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

by Susanna Foo

$69 · Offered by Rare Book Cellar

Vermont: Chapters Publishing, 1995. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket.; 352 pages. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.