COOKING AT HOME WITH THE CULINARY INSTITUTE OF AMERICA

by The Culinary Institute of America

$47 · Offered by Rare Book Cellar

First edition

Boston: Houghton Mifflin Company, 2003. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket.; 10.10 X 9.40 X 1.30 inches; 304 pages. More

• Binding: Hardcover

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