TOM VALENTI'S SOUPS, STEWS, AND ONE-POT MEALS : ; 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'cesca

by Andrew Friedman Tom Valenti, Mario Batali

$68 · Offered by Rare Book Cellar

First edition

New York: Scribner, 2003. First Edition; First Printing. Hardcover. Near Fine in a Very Good+ dust jacket. Edge wear.; 9.30 X 7.50 X 0.80 inches; 288 pages. More

• Binding: Hardcover

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