SECRETS OF CHINESE COOKING

by Tsuifeng

$47 · Offered by Rare Book Cellar

First edition

New Jersey: Prentice Hall, 1960. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. 1/4 inch open tear on front gutter. Light bumping at spine crown/heel. More

  • Binding: Hardcover

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