THE HUDSON RIVER VALLEY COOKBOOK; A Leading American Chef Savors the Region's Bounty

by Waldy Malouf

$37 · Offered by Rare Book Cellar

Massachusetts: Harvard Common Press, 1998. First Edition; First Printing. Softcover. Very Good+ in wraps. Owner imprint on FEP. Small ink stain on rear panel.; Non; 8.4 X 5.9 X 0.7 inches; 336 pages. More

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