THE LORD PETER WIMSEY COOKBOOK

by William J. Eakins, Elizabeth Bond Ryan

$86 · Offered by Rare Book Cellar

First edition

Connecticut: Ticknor & Fields, 1981. First Edition; First Printing. Hardcover. Very Good+ in a Good+ price clipped dust jacket. Staining on front/rear panels. Light shelf wear on rear panel.; 9.7 X 6.5 X 1.0 inches; 138 pages. More

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.