MARTIN YAN'S CULINARY JOURNEY THROUGH CHINA

by Martin Yan

$48 · Offered by Rare Book Cellar

First edition

New York: Kqed Books, 1997. First Edition; Second Printing. Softcover. Very Good in wrappers. A few weak creases to wrappers. Minor damp staining.; 9.40 X 7.90 X 0.70 inches; 224 pages. More

• Binding: Softcover

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