THE GREAT TASTES OF CHINESE COOKING; Contemporary Methods and Menus

by Jean Yueh

$48 · Offered by Rare Book Cellar

First edition

New York: Times Books, 1979. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Short tear to jacket crown at spine. Spine is slightly cocked.; 9.30 X 6.20 X 1.20 inches; 302 pages. More

• Binding: Hardcover

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