250 Ways to Prepare Meat

Name: 250 Ways to Prepare Meat
Price: 15 AUD
Availability: OutOfStock
Author: Ruth Berolzheimer

A$15 · Offered by Books for Cooks · No longer available

Chicago, IL USA: Consolidated Book Publishers, 1955. Second-hand softcover Berolzheimer, Ruth ed . 250 Ways to Prepare Meat The Encyclopedia of Cooking Vol 8 . Consolidated Book Publishers: Chicago, IL USA 1955. 4to SC stapled 48pp. VG/- Item #8163 ISBN: NoISBN

Binding: Softcover

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