Lyman's Wild Gourmet. Edited

by C. Curtis Ramage. Illustrated by Fred Treadgold by Barbara Jo Hayden, Richard Pietschmann

$10 · Offered by Bartleby's Books

First edition

Middlefield, CT: Lyman Publications, c1976. First edition. 8vo. 256 pp. Recipes and preparation information for big game, upland game, and waterfowl, with marinades, sauces, and stuffing. Very good. Comb-bound illustrated stiff wrappers sticker residue on front wrapper . 7280 . Item #60048

• Binding: Wrappers

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