Food From the Woods Cooking
by Bradford Angier
A$8 · Offered by Books for Cooks · No longer available
New York, USA: Collier Books, 1973. Second-hand softcover Angier, Bradford. Food From the Woods Cooking: 300 succulant ways to prepare wild game, fish, and plants. Collier: New York, USA 1973. 8vo sm SC 179pp. VG/- Item #1262 ISBN: NoISBN
- Binding: Softcover
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