Food From the Woods Cooking

by Bradford Angier

A$8 · Offered by Books for Cooks · No longer available

New York, USA: Collier Books, 1973. Second-hand softcover Angier, Bradford. Food From the Woods Cooking: 300 succulant ways to prepare wild game, fish, and plants. Collier: New York, USA 1973. 8vo sm SC 179pp. VG/- Item #1262 ISBN: NoISBN

  • Binding: Softcover

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