Food in History

by Reay Tannahill

A$15 · Offered by Books for Cooks

London, Penguin Books, 1988. Second-hand softcover Tannahill, Reay. Food in History. 2nd Ed Penguin Books: London, 1988. 8vo 220x135mm illust stiff card wrappers, xiv,424, 10 pp. VG-/- spine creased, wraps tiring; good reference copy Item #9780140102062-1 ISBN: 9780140102062

• Binding: Softcover

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