Art Culinaire #131

$19 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Yannick Alleno and Yasunai Okazak i of L’Abysse in Paris Mariana Villegas of Fulgarance in Paris Duncan Holmes of Beckon and Call in Denver Karlo Evaristo and Jared Ventura of Aida Pop-up in Orange Country Jorge Hernandez , José Andrés , and Albert Adrià on their Mini-bar collaboration Washington, DC Hardcover. Color photographs throughout.

• Binding: Hardcover

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