Art Culinaire #130

$19 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include Yannick Cam of Bistro Provence in Bethesda, Maryland; Junghyun Park of Atomix in NYC; Roland Passot and Joe Ball of La Folie in San Francisco; Dominque Crenn of Atelier Crenn in San Francisco; and Tomoko Kato of Patisserie Tomoko in Brooklyn. In the popular regular feature Looking Glass. three sommeliers blind taste a wine and speculate as to its origin (spoiler: there are some big surprises!). Color photographs throughout. Hardcover.

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.