The Japanese Sake Bible: Everything You Need to Know About Great Sake, With Tas

$18 · Offered by Kitchen Arts & Letters

This succinct introduction to Japanese rice wine addresses important fundamentals, including: The history of sake The methods by which it is made The importance of key ingredients How sake is typically served, including food pairing Its growing worldwide popularity There are also tasting notes on more than 100 leading brands, including some made outside Japan. Author Brian Ashcraft, a resident of Osaka, has written previously about Japanese whisky as well as other books about Japanese culture. The tasting notes are provided by Takashi Eguchi, who holds a sake diploma from the Japan Sommelier Association. Flexibind. Color photographs throughout.

• Binding: Hardcover

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