The Mon Lapin Cookbook: De Toute Beauté: From Montreal, With Love

$50 · Offered by Kitchen Arts & Letters

This is a Featured Preorder* for a book that will be published October 6, 2026. This is what the publisher tells us about this book: The debut book from the acclaimed restaurant and wine bar Mon Lapin in Montreal, Canada, featuring over 100 recipes with quick-witted headnotes, photos, essays, and insight about wine An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America. Before evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. This cookbook is, in their words, ‘ a personal invitation into the heart-shaped centre of our Montreal restaurant’. The Mon Lapin Cookbook distils the restaurant’s playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters – What is a Wine Bar Anyway? ; Steamy Windows in February ; The Fifth Season (when seafood means business) ; Every Vegetable is a Summer Vegetable in Quebec ; Primi – A Love Affair ; Cooking with Small Animals ; and Staples – the book features more than 100 beloved dishes, including Kitchen-Ade (their kitchen-team cure-all), Tagliatelle with Newfoundland Squid Ragù, Sourdough Chicken, Oven-Baked Rabbit alla Marco, Buckwheat Celebration Cake, and Mille-Fleurs de Courgette . Each chap

• Binding: Hardcover

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