The Modern Pie Maker: A Mouth-Watering Journey Around Britain in Eighty Recipes

$32 · Offered by Kitchen Arts & Letters

This is a Featured Preorder* for a book that will be published December 1, 2026. This is what the publisher tells us about this book: From the author of The Pie Room comes a mouth-watering new book which showcases the wealth of British pie making. Pies are some of the oldest forms of British cooking, and every region, or even town, has their specialities - but they're often overlooked. From the iconic Pork Pie to the little-known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin gives British pies the appreciation they deserve. Focusing on pastries across the British Isles, The Modern Pie Maker includes 80 recipes showcasing Chef Calum’s contemporary takes on classic, deep-rooted traditional pies. He takes us through the history of each of these beloved pies, their origins and nuances, and gives updated, elevated recipes for modern home cooking. Expect to see: - Stargazy Pie - Homity Pie - Macaroni Pie - Balti Pie - Norfolk Plough Pudding - Forfar Bridies - Welsh Oggie and many more As well as a full range of sauces and sides, and not forgetting sweet pies, plus the secrets to show-stopping decoration and making the perfect pastry, these are pies you'll come back to time and again. Hardcover. * Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can learn more about all the ways to earn points and sign up here. It's as simple as creating a store accoun

• Binding: Hardcover

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