Provence harvest /

by Louisa Jones ; foreword by Dan Barber ; photographs by Guy Hervais ; with 40 recipes by award-winning chef Jacques Chibois by Louisa Jones

€19 · Offered by MW Books

First edition

2005, First Edition. New York, NY : Stewart, Tabori and Chang. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new.; 8vo 8 - 9 tall; 228 pages; Description: 228 p. : col. ill. ; 31 cm. Includes bibliographical references and indexes. Subjects: Cooking, French --Provencal style. Summary: To visit Provence is to fall in love

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