Petits Propos Culinaires 19

by Alan Davidson

A$19 · Offered by Books for Cooks

London, UK: Prospect Books, 1985. Second-hand softcover Davidson, Alan ed . Petits Propos Culinaires 19: essays & notes on food, cookery & cookery books. Prospect Books: London, UK 1985. 8vo SC 72pp. VG/- March 1985 - Includes articles: James Andrew Beard: A Personal Memoir by Henry McNulty; Aztec Cuisine by Sophie Coe; A Buckwheat Cornbread to have with Cheese by Matt Lewis; Norwegian Gastronomic

• Binding: Softcover

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