Venetian Cuisine Encyclopedia Pino Agostini 1993 Good Condition Book

by Pino Agostini

$174 · Offered by eBay

Venetian Cuisine Encyclopedia Pino Agostini 1993 Good Condition Book Key Features Product Overview This is a comprehensive and beautifully illustrated book on Venetian cuisine, offering an in-depth exploration of Venice's traditional food culture and recipes. Rich in photographic content, it serves as an excellent resource for culinary enthusiasts, historians, and travelers interested in Venetian gastronomy. Key Features and Benefits Provides detailed insights into Venice’s culinary heritage with abundant photographic documentation. Authored by renowned chef Pino Agostini, ensuring authentic and expert content. Includes a thoughtful foreword by Alvise Zorzi and translation by Etsuko Nakayama. A valuable addition for those passionate about Italian cuisine, regional food traditions, and culinary history. Technical Specifications and Details Book Title: Venetian Cuisine Encyclopedia: A Gift from the Republic of Food Author: Pino Agostini Publisher: JICC Publishing Bureau Publication Year: 1993 Genre: Food & Cooking, Cultural History Language: Japanese Number of Pages: Not specified Format: Book Features: Rich photographic content, detailed recipes, cultural insights Item Height: Not specified Item Length: Not specified Item Width: Not specified Item Weight: Not specified Country of Manufacture: Japan Vintage: Yes Product Condition The book is in excellent condition with no noticeable damage or stains. As it is over 30 years old, there may be slight signs of aging such as faint y

• Publisher: JICC Publishing Bureau
• Year: 1993
• Condition: Good

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