Flavours of Morocco

by Ghillie Basan

A$45 · Offered by Books for Cooks

London, Ryland Peters & Small, 2011. Second-hand hardcover Basan, Ghillie. Flavours of Morocco: tagines & other delicious recipes from North Africa. Ryland Peters & Small: London, 2011. 4to 260x225mm pict dj & bds 159, 1 pp. photography by Peter Cassidy Near Fine/Near Fine Item #9781849750868-1 ISBN: 9781849750868

• Binding: Leather

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