The Book of Jewish Food
A$45 · Offered by Books for Cooks
London, Viking, 1997. Second-hand softcover Roden, Claudia. The Book of Jewish Food: an odyssey from Samarkand & Vilna to the present day. Viking: London, 1997. 4to 245x190mm illust stiff card wrappers, viii, 2 ,581, 1 pp. illustrations by John Spencer VG/- wrappers lightly creased Item #9780140466096-1 ISBN: 9780140466096
- Binding: Softcover
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