Desserts et Patiserrie

Name: Desserts et Patiserrie
Price: 200 AUD
Availability: InStock
Author: Frederic Robert

by Frederic Robert

A$200 · Offered by Books for Cooks

Paris, France: Les Editions Alain Ducasse, 2005. Second-hand softcover Robert, Frederic. Desserts et Patisserie. Grand Livre de Cuisine d'Alain Ducasse Les Editions d'Alain Ducasse: Paris, France 2005. 4to 250x190mm SC 583, 1 pp. In French preface by Jean-Francois Revel; photography by Mathilde de L'Ecotais VG/- Item #9782848440118-1 ISBN: 9782848440118

Binding: Softcover

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