The Cooking of Parma

by Richard Camillo Sidoli

A$75 · Offered by Books for Cooks

First edition

New York, Rizzoli Books, 1996. Second-hand hardcover Sidoli, Richard Camillo. The Cooking of Parma. FIRST EDITION Rizzoli Books: New York, 1996. 4to 250x200mm pict dj, tan bds xviii,190pp. photography by Susan Brown Fine/Fine Item #9780847819263-1 ISBN: 9780847819263

• Binding: Hardcover

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