Best of Regional African Cooking

by Harva Hachten

A$30 · Offered by Books for Cooks

New York, Hippocrene Books, 1998. Second-hand softcover Hachten, Harva. Best of Regional African Cooking. Hippocrene Books: New York, 1998. 8vo 215x140mm illust stiff card wrappers, xviii, 2 ,274, 8 pp. VG/- wraps curling Item #9780781805988-1 ISBN: 9780781805988

  • Binding: Softcover

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