Scandinavian Cookbook

by Culinary Arts Institute

A$15 · Offered by Books for Cooks

New York, Delair Publishing, 1982. Second-hand softcover Culinary Arts Institute ed . Scandinavian Cookbook: traditional recipes tested for today's kitchens. Adventures in Cooking Delair Publishing: New York, 1982. 4to 260x200mm pict stiff card wrappers 80pp. illustrations by Kimanne Core Uhler VG/- Item #0832606332-01 ISBN: 0832606332

• Binding: Softcover

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