Casserole Cooking for Gourmets

Name: Casserole Cooking for Gourmets
Price: 20 AUD
Availability: InStock
Author: Jeanne F. Doig

by Jeanne F. Doig

A$20 · Offered by Books for Cooks

First edition

Jericho, NY USA: Exposition Press, 1970. Second-hand hardcover Doig, Jeanne F. Casserole Cooking for Gourmets: 175 easy-to-make, economical. savory, one-dish recipes. FIRST EDITION Exposition Press: Jericho, NY USA 1970. 8vo HC 82pp. VG/VG- dj lightly sunned, edges worn, chipped Item #0682471720-01 ISBN: 0682471720

Binding: Hardcover

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