Chocolat Mon Amour

by Michel Richart

A$75 · Offered by Books for Cooks

Paris, France: Somogy Editions D'Art, 2001. Second-hand hardcover Richart, Michel. Chocolat Mon Amour: flavors, tasting, recipes. photography by Marc Peverelli Somogy Editions D'Art: Paris, France 2001. 4to 285x260mm HC 190, 2 pp. foreword by Sonia Rykiel; translated by Elizabeth Black VG/VG Item #2850565202-01 ISBN: 2850565202

  • Binding: Hardcover

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