Matière Chocolat

by Stéphane Leroux, Jean-Pierre Gabriel

A$750 · Offered by Books for Cooks

First edition

Belgium: Editions Francoise Blouard, 2008. Second-hand hardcover Leroux, Stéphane & Gabriel, Jean-Pierre. Matière Chocolat. FIRST EDITION Editions Francois Blouard: Belgium, 2008. Folio 360x265mm 2 vols in solander box, Matière Chocolat, pict bds, 130, 10 pp & Design Techniques for Chocolate 415, 1 pp. VG/VG Item #9782960048797-1 ISBN:

• Binding: Hardcover

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