Culinaria European Specialities

by Joachim Romer, Michael Ditter

A$75 · Offered by Books for Cooks

Cologne, Germany: Könemann, 1995. Second-hand hardcover Romer, Joachim & Ditter, Michael ed . Culinaria European Specialities. Könemann: Cologne, Germany 1995. Folio 330x280mm 2 vols in pict slipcase, pict dj & bds, 360+372pp. Near Fine/Near Fine Item #9783895082344-3 ISBN: 9783895082344

• Binding: Hardcover

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