Shunju: new Japanese cuisine

Name: Shunju: new Japanese cuisine
Price: 45 AUD
Availability: InStock
Author: Takashi Sugimoto, Marcia Iwatate

by Takashi Sugimoto, Marcia Iwatate

A$45 · Offered by Books for Cooks

Singapore, Periplus Editions, 2006. Second-hand hardcover Sugimoto, Takashi & Iwatate, Marcia. Shunju: new Japanese cuisine - sensational recipes from Tokyo's most famous restaurant. Periplus Editions: Singapore 2006. 4to 255x230mm pict stiff card wrappers, 271, 1 pp. foreword by Charlie Trotter VG/- Item #9780794604486-1 ISBN: 9780794604486

Binding: Wrappers

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.