The Essential Mediterranean

by Nancy Harmon Jenkins

A$45 · Offered by Books for Cooks

First edition

New York, Harper Collins, 2003. Second-hand hardcover Jenkins, Nancy Harmon. The Essential Mediterranean: how regional cooks transform key ingredients into the world's favorite cuisines. FIRST EDITION Harper Collins: New York, 2003. 4to 245x195mm pict dj, qtr bnd yellow, blue bds x, 2 ,436pp. VG/VG Item #9780060196516-1 ISBN: 9780060196516

• Binding: Hardcover

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