Essentials of Asian Cuisine

by Corinne Trang

A$60 · Offered by Books for Cooks

First edition

New York, USA: Simon & Schuster, 2003. Second-hand hardcover Trang, Corinne. Essentials of Asian Cuisine: fundamentals & favorite recipes. FIRST EDITION Simon & Schuster: New York, USA 2003. 4to 240x200mm HC ix, 5 ,592, 2 pp. photography by Christopher Hirsheimer VG/VG top edges dusty Item #9780743203128-1 ISBN: 9780743203128

  • Binding: Hardcover

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