Chinese Regional Cooking

Name: Chinese Regional Cooking
Price: 30 AUD
Availability: InStock
Author: Lucille Liang

by Lucille Liang

A$30 · Offered by Books for Cooks

New York, USA: Sterling Publishing, 2002. Second-hand softcover Liang, Lucille. Chinese Regional Cooking: authentic recipes from the Liang School. 2nd Ed Sterling Publishing: New York, USA 2002. 4to 255x180mm SC 208pp. foreword by Paul J Lombardi; drawings by Alex Chin VG-/- wraps occasionally blemished Item #9781402700392-1 ISBN: 9781402700392

Binding: Softcover

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