Desserts & Pastries

by Frédéric Robert

A$450 · Offered by Books for Cooks

Paris, France: Les Editions Alain Ducasse, 2009. Second-hand hardcover Robert, Frédéric. Desserts & Pastry. Grand Livre de Cuisine d'Alain Ducasse Les Editions d'Alain Ducasse: Paris, 2009. 4to 250x190mm pict bds 583, 1 pp. preface by Jean-François Revel; photography by Mathilde de L'Écotais Fine/- Item #9782848440538-1 ISBN:

• Binding: Hardcover

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