Casablanca Cuisine

by Aline Benayoun

A$20 · Offered by Books for Cooks

London, Serif, 1998. Second-hand softcover Benayoun, Aline. Casablanca Cuisine: French North African cooking. Serif: London, 1998. 8vo 200x130mm illust stiff card wrappers, 155, 5 pp. illustration by Benedicte Barford VG/- pp edges lightly agetoned Item #9781897959336-1 ISBN: 9781897959336

• Binding: Softcover

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